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Instant Pot Baby Potatoes
Instant Pot Baby Potatoes. Once the screen displays hot, add oil to it. Slice the baby potatoes in half.

Gently as the potatoes are nice and soft and will break apart. Pour 1 cup of water into the liner of the instant pot and place the trivet on the bottom. Add the garlic and herb mixture and cook, stirring regularly, until garlic is softened.
Heat Olive Oil And Unsalted Butter On The Instant Pot Sauté Setting On High Heat.
When done, do a quick release of the pressure. How to make instant pot baby potatoes. Turn off the sauté feature.
Wash The Potatoes And Add To The Instant Pot With The Water.
Insert a steamer basket or trivet to keep. Open the lid and remove the potatoes. Add rosemary and basil and 1 tablespoon soy sauce.
At The End Of The Time, Do A Quick Release To Release The Pressure.
When the instant pot beeps, let the pressure release naturally. Slice the baby potatoes in half. Place the lid on the pot, turn the valeve to seal and set the pressure on high for 10 minutes.
Close The Instant Pot, Vent Sealed.
Pour in the broth, dried rosemary, and sea salt. Add the potatoes, chicken broth,. Place your prepared potatoes in the bottom of the instant pot.
Stir And Then Add Steamed Baby Potatoes.
Close the pressure lid and set the pressure to high. Coat them well with the spice mix. Once the float valve drops, open the instant pot carefully.
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